Chicago Restaurant Week

From Friday, January 24 to Sunday, February 9, Chicago Restaurant Week is washing ashore to Summer House! Get a taste of how we bring the West Coast heat to restaurant week with special brunch, lunch, and dinner menus.

For $30 per person, plus tax (gratuity not included), our three-course brunch is available from 9:00 AM to 3:00 PM on weekends during restaurant week. Get the good vibes going and enjoy a Mimosa, available for an additional $10. Click here to view our Chicago Restaurant Week weekend brunch menu.

Weekdays from 11:00 AM to 4:00 PM, turn lunch into a getaway with our three-course prix fixe, available for $30 per person, plus tax (gratuity not included). Cheers to an afternoon out and add on a glass of our sommelier-selected red, white, or rosé wine for an additional $10. Click here to view our Chicago Restaurant Week lunch menu.

Our restaurant week dinner menu is available weekdays starting at 4:00 PM and weekends starting at 3:00 PM for $60 plus tax (gratuity not included). Delight in the four-course menu featuring seasonal flavors and coastal-inspired classics. Alongside your meal, raise a glass of sommerlier-selected red, white, or rosé wine, available for an additional $10. Click here to view the Chicago Restaurant Week dinner menu. The dinner menu will not be available on Sunday, February 9.

Click here to make your reservations today for Summer House.

Please note, on Sunday, February 9, Summer House will close early at 4:00 PM, offering the brunch Chicago Restaurant Week menu alongside our Big Game Brunch offer. For more information, please call us at 773-634-4100.