French Harvest Wine Dinner

On Thursday, November 21 from 6:00 PM to 9:00 PM, we’re teaming up with Mon Ami Gabi to bring your favorite French dishes to Summer House in honor of Beaujolais Nouveau. Join us as we turn our Beach house into Château Summer House for a French Harvest Wine Dinner!

The French tradition marks the harvest of Beaujolais wine, celebrated across France by gathering with friends and family, toasting to la joie de vivre. Summer House and Mon Ami Gabi invite you to do the same over a four-course French dinner.

Summer House Executive Chef Ink Barrack and Mon Ami Gabi Executive Chefs Jason Mayle and Andrew Fleischauer will team up to serve Mon Ami’s bistro classics alongside the special Beaujolais wine. Reunite with Betheda’s best Onion Soup au Gratin, Steak Classique served with hand-cut frites, Classic Profiteroles, Chocolate Mousse and more.

Tickets are available for $70, plus tax (gratuity not included). Don’t miss this chance to get a taste of all your Mon Ami Gabi favorites this holiday season. Click here to purchase yours today! As a merci spécial, all attendees will receive a special offer to be redeemed at Mon Ami Gabi when the restaurant opens.

Can’t make it to the dinner? Enjoy Beaujolais Nouveau-inspired specials from Thursday, November 14 to Thursday, November 21. Available a la carte for individual pricing, enjoy Mon Ami Gabi’s Classic Demi Baguette, Frisée Salad, Onion Soup au Gratin, Skate Wing à la Grenobloise, Beef Bourguignon, Classic Profiteroles, and Chocolate Mousse. Make your reservation to savor classic French flavors.

French Harvest Wine Dinner Menu

First Course

Mon Ami Gabi’s Classic Demi Baguette

carottes râpées, butter, chicken liver mousse

Second Course

Frisée Salad

warm bacon lardons, soft-poached egg, champagne-dijon vinaigrette

&

Onion Soup au Gratin

baguette crouton, emmental & gruyère

Third Course

Skate Wing à la Grenobloise

brown butter, capers, brioche

&

Steak Classique

maître d’hôtel butter

served with hand cut frites, bordelaise sauce and bearnaise sauce

Fourth Course

Classic Profiteroles

vanilla ice cream, hot fudge

&

Chocolate mousse

chantilly cream, chocolate pearls