Passover

On Saturday, April 12 and Sunday, April 13, celebrate Passover with a family-style spread at Summer House in Lincoln Park!

Chef Ben Goodnick presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes, Flourless Chocolate Cake, and more. The set prix fixe menu is available for $57.95 per person and $19.95 per child 12 years and younger (plus tax, gratuity not included). The menu is also available a la carte.

Click here to book your dine-in reservations for Passover.

Celebrate at home and preorder your Passover dinner for pickup or delivery on Tock by Wednesday, April 9 at 3:00 PM. Pick up your order from 3:00 PM to 5:30 PM on Saturday, April 12 and Sunday, April 13. Click here to place your order for pickup.

Deliveries are available within a 5-mile radius of Summer House for a $40 flat fee. Deliveries will arrive hot between 5:30 PM to 6:30 PM on Saturday, April 12 and Sunday, April 13. Click here to place your order for delivery.

Summer House Passover Menu 

Saturday, April 12 – Sunday, April 13

For the Table

Matzo

Chopped Liver

eggs and onions

Vegetarian Mock “Chopped Liver”

walnuts, eggs, onions

House-Made Gefilte Fish

beet horseradish

Second Course

Matzo Ball Soup

Scotty’s chicken broth

Main Course

choice of

Wood-Grilled Loch Duart Salmon

sautéed green beans

Braised Beef Short Rib

sweet and sour gravy, roasted root vegetables

Grilled Amish Chicken Breast

sautéed garlic kale, potato puree

Family-Style Sides

Potato Pancakes

house-made apple sauce

Carrot Tzimmes

Dessert

Flourless Chocolate Cake

macerated strawberries and whipped cream