Passover

On Saturday, April 12 and Sunday, April 13, celebrate Passover with a family-style spread at Summer House in North Bethesda!

Chef Ink Barrack presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Short Rib, Flourless Chocolate Cake, and more. The set prix fixe menu is available for $57.95 per person and $19.95 per child 12 years and younger (plus tax, gratuity not included). The menu is available a la carte.

Click here to book your dine-in reservations for Passover.

Celebrate at home and preorder your Passover dinner for pickup on Tock by Wednesday, April 9 at 12:00 PM. Pick up your order from 2:00 PM to 5:00 PM on Saturday, April 12 and Sunday, April 13. Carryout servings are equivalent to portions served in-house. Click here to place your preorder today.

Happy Passover from all of us at Summer House! We look forward to celebrating with you. For more information, please call the restaurant at 301-881-2381.

Summer House Passover Menu 

Saturday, April 12 – Sunday, April 13

For the Table

Matzo

Chopped Liver

eggs and onions

Vegetarian Mock “Chopped Liver”

walnuts, eggs, onions

House-Made Gefilte Fish

beet horseradish

Second Course

Matzo Ball Soup

Scotty’s chicken broth

Main Course

choice of

Wood-Grilled Loch Duart Salmon

sautéed green beans

Braised Beef Short Rib

sweet and sour gravy, roasted root vegetables

Grilled Amish Chicken Breast

sautéed garlic kale, potato puree

Family-Style Sides

Potato Pancakes

house-made apple sauce

Carrot Tzimmes

Dessert

Flourless Chocolate Cake

macerated strawberries and whipped cream