RAMW Restaurant Week

From Monday, January 27 to Sunday, February 2, RAMW’s Restaurant Week is washing ashore to Summer House! Get a taste of how we bring the West Coast heat to restaurant week with special brunch, lunch, and dinner menus.

For $25 per person, plus tax (gratuity not included), our three-course restaurant week brunch menu is available from 9:00 AM to 3:00 PM on Saturdays and Sundays. Dive into our Lemon Blueberry Muffin, Double-Stacked Turkey Burger, Green Chili & Egg Enchiladas, and more.

Weekdays from 11:00 AM to 4:00 PM, turn a lunch break into a getaway with our three-course prix fixe, available for $25 per person, plus tax (gratuity not included). Our lunch menu features dishes like Pulled Chicken Tostada, Grilled Salmon BLT, Spinach-Artichoke Ravioli al Forno, plus desserts like the Peanut Butter Sundae. 

Our restaurant week dinner menu is available weekdays starting at 4:00 PM and weekends starting at 3:00 PM for $55 per person, plus tax (gratuity not included). Delight in the four-course menu featuring seasonal flavors and coastal-inspired classics like the Crispy Kale & Spinach Pizza and Faroe Islands Salmon.

Click here to make your reservations today for Summer House. For more information please call the restaurant at 301-881-2381.