Sip, Shake, Rosé Cocktail Class

On Tuesday, April 8, raise the bar of your cocktail game with Summer House’s Shake, Sip, Rosé Cocktail Class! From 6:30 PM to 8:30 PM, learn how to make three new drinks that all feature a different cocktail technique.

From the Blush Fizz Spritz to the Rosé Wave and Rosé Sangria, each cocktail highlights the subtle yet sweet aromatics of springtime. As you stir, shake, and sip, enjoy perfect food pairings like Smoked Fish & Crab Dip, Prosciutto-Wrapped Melons, Spicy Ahi Tuna Tartare, and more. 

Cheers to the budding season with a refreshing drink in hand! Tickets to our Spring Cocktail Class are available for $60, plus tax (gratuity not included). Click here to purchase yours today.

Sip, Shake, & Rosé Cocktail Class Menu

Beverages

Blush Fizz Spritz

sparkling rosé, lillet rose, orange bitters, club soda, orange wheel

Rosé Wave

rosé syrup, fresh watermelon juice, lime juice, tequila blanco, salt or sugar rim, lime wedge

Rosé Sangria Pitcher

Summer House rosé, gin, orange, lemon, strawberries, sugar, mint

Bites

Smoked Fish & Crab Dip with Old Bay Pita Chips

smoked trout, local blue crab, lemon oil, fresh dill

Whipped Goat Cheese & Strawberry Phyllo Cups

mascarpone, rosé-balsamic marinated strawberries, citrus honey drizzle

Prosciutto-Wrapped Melons

trio of cantaloupe, honeydew, watermelon, fig-balsamic glaze, fresh basil

Spicy Ahi Tuna Tartare

chipotle crema, cucumber, house-made guacamole, crispy togarashi-spiced rice cracker, lime zest